Friday, June 24, 2011

Superfood Cuisine: Cooking with Nature's Most Amazing Foods (Hardcover)

Superfood Cuisine: Cooking with Nature's Most Amazing Foods
Superfood Cuisine: Cooking with Nature's Most Amazing Foods (Hardcover)
By Julie Morris

Review & Description

Welcome to the culinary revolution: cuisine made from the most nutrient-dense foods on earth -- superfoods. This eclectic group of berries, seeds, fruits, roots, and vegetables have been prized by ancient cultures for thousands of years for their remarkable powers to heal and energize. Now, you can discover their unique health benefits in delicious new dishes -- from breakfasts to entrees to desserts -- with this definitive guide to cooking with superfoods.

Developed by natural food chef and writer Julie Morris, Superfood Cusine offers an inspiring roadmap for an energy-packed lifestyle, including:

  • Over 100 plant-based, superfood recipes
  • Full-color photography
  • A guide to over 20 top superfoods plus additional healthy pantry staples
  • Natural cooking techniques & product sources
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